There are usually only four or five veggie meals per week, which doesn’t leave a lot of choice for people who don’t eat meat. You can state your preferences, but your subscription gives you access to the whole menu – a total of 19 entrees each week.

These categories are just for the sake of organization and to help Blue Apron recommend dishes to you. Wellness – nutritionist-approved and WW-recommended mealsįamily Friendly – suitable for children and picky eatersįast & Easy – convenient options and prepared meals

As well as some classic American dishes (often with a twist), you can expect to find internationally-inspired flavors each week, from Basil Pesto Gnocchi with Mushrooms and Pistachio Breadcrumbs to Spicy Pork Udon and Greek-Style Feta Burgers.īlue Apron’s menu is sorted into five categories:Ĭhef Favorites – the test kitchen’s ‘top picks’ and popular dishes The portion sizes on these particular recipes gave the edge to Hello Fresh with slightly more chicken per person than the others.What I love most about Blue Apron's menu is the variety of cuisines on offer. Leo liked the Blue Apron chicken the best, and we all agreed that it had the most sophisticated flavor. Even the kids said every meal was good (although Leo and Maggie are pretty adventurous eaters). The good news is we liked the taste of all the meals. We do observe some variability based on customer's individual cooking experience, as well as tools and appliances used.” Taste Meanwhile, a spokesperson for Hello Fresh said, “We strive to provide as accurate cook times as possible for every recipe. A Blue Apron spokesperson told us, “While we do our best to accurately predict prep and cook time based on our testing process, we recognize that times may vary depending on a chef’s level of experience.” We contacted all three companies about preparation times. A lot of the vegetables were pre-chopped.” Weinberger's top pick for ease of preparation was Amazon, saying, “the Amazon meal felt more prepared off the bat. Some factors that affected the cook time were that there was a lot of chopping required and it was a gourmet recipe. The recipe said it would take 45 to 55 minutes, it actually took us 57 minutes.

Blue apron price per serving